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a house in sonmarg

According to most travel forums, Sonamarg is inaccessible during winter due to heavy snowfall and avalanches. However, this being one of those impromptu trips that Masood and I like to take sometimes, we found ourselves in Sonamarg a few days before winter said goodbye.

Srinagar was having this cute snow flurry that we found totally adorable, so how bad could it get at Sonamarg, right?

An hour into our drive from Srinagar to Sonamarg, it began to snow. Nothing heavy; just tiny flecks of cotton falling from the sky.

Minutes later, with the snow getting heavier, we stopped for a quick tea break. The picture on the right is exactly that place. That structure with the red roof is the public restroom I couldn’t use because my highly inappropriate footwear (I wasn’t prepared!) kept slipping on the ice.

meat shop in sonmarg

The drive to Sonamarg during winter is dangerous but the locals maneuver expertly. There were moments when I felt the tires skidding. There were times when I was certain the car was permanently stuck in the snow. There were instances when I thought I should’ve visited during summer.

But I’m glad we visited during the winter. The place is gorgeous, just like a scene from a fairy tale or the Chronicles of Narnia.

Note to my beloved readers who have just offered prayers of gratitude that spring has arrived and all the snow has finally melted off their part of the world, you may now stop rolling your eyes. I’ve committed every single snowflake to memory to see me through our desert summer months. Thank you.

Where was I? Oh yeah, I was grateful this wasn’t our vehicle:

truck stuck in the snow

Kashmiri people do not have red skin. I was fiddling with my camera’s settings to get the snow to come up white in the photographs (instead of blue or gray) and in the process, the beautiful skin of these people turned erythematous.

Sonamarg has a population of just 400; the rest are tourists. Nestled amidst the picturesque Himalayan peaks, it’s one of the most popular places in India to visit during summer.

The view during summer, our driver told us, is breathtaking. Sonamarg is synonymous with quiet meadows and flower-carpeted fields surrounded by pines and lakes.

Just 80 km from Srinagar, Sonamarg has some of the highest mountain ranges of the world. These snow-clad peaks reflects the golden rays of the sun, giving a sparkling effect to the entire valley. This is the reason why this place is named Sonamarg, or “The Meadow of Gold”.

That’s not what we saw, obviously. No golden rays and sparkling effects for us. No quiet meadows and flower-carpeted fields. What we experienced was a town covered in beautiful white snow.

And horses blocking our way.

our vehicle in the snow in sonmarg

We sat in the car for a long time waiting for the oncoming traffic to pass us because the snow had turned a two-way lane into a one way, slippery road. Tourism is the main source of livelihood for the majority of locals. Winter is an off-peak season, hence it wasn’t surprising to see grown men simply standing at the roadside at eleven in the morning, just watching the traffic crawl by.

village in sonmargIt was my first time to see this much snow, and it was just so fascinating!

The nearest airport to Sonamarg is located at Srinagar, at a distance of 70 kms away. Srinagar is air connected to Delhi with regular flights. Taxis are available from airport to Sonamarg.

Sonamarg is also well-connected to Jammu (60 km) and Srinagar (70 km) by buses.

There are no trains to Sonamarg.

In my opinion, there’s no need to stay overnight at Sonmarg. It’s a small place that can easily be covered in a day.

The best option is to hire a private taxi through your hotel in Srinagar. Having a dedicated driver for the entire duration of our stay in Kashmir saved us a lot of time. Plus, the knowledgeable drivers make very good tourist guides.

winter in sonmarg

There came a point during which the driver informed us we couldn’t go any further by car. We either had to a) ride a horse, or b) walk. I stayed put inside the car. Like I said earlier, we weren’t dressed for this much snow.

Another guy came along—someone who our driver seemed to know very well—and offered us heavy coats and wellies for rent. Masood went ahead and took a coat. I still remained in the car. “Maybe I should just stay here and photograph every single snowflake that’s falling from the sky,” I almost suggested.

Eventually, I put the coat and gloves on (the gloves we had to buy from, and you won’t believe this, the tea stall).  The wellies the guy bought with him were two sizes large for me. Next thing I knew, his lady companion took off hers and gave them to me! She then put on the large ones and casually walked away.

Picture taken whilst riding a horse:

pony ride in sonmarg

“I don’t want to ride a horse!” I told Masood, very determined to make my point. “I’ll walk.”

I was pretty sure it’s one of those tourist traps where they tell you how it’s impossible to reach Point B without their assistance. That was why I was bent on walking and enjoying the snow at my own pace. We were told that they’d take us someplace where there’s a river or something.

Our driver, however, was eventually able to convince me that since I’d already travelled all the way here, I should go check this place out. And since my expertise lies in sand and not snow, he advised against me walking on my own least I took 2 years to return to our car. Also, the snow was getting heavier so we needed to leave for Srinagar soon. There was the possibility that the only road back to our hotel would be closed down due to bad weather.

winter in sonmarg

I would say it was worth riding the horse because we couldn’t have covered that much distance in 20 minutes and because horse riding is fun no matter what the climate is.

I’ve also learned that a horse can actually slip on ice and lose balance (even if the horse’s owner assures you in the beginning of the ride about how that is such a remote possibility).  It was Masood’s horse, and thank God it caught its balance right away.

The horse ride took us to a gated place that was enveloped in even more snow. There, we were surrounded by locals who wanted us to ride their wooden sledge. It’s more like a wooden plank that they pull through the snow.

We refused the sledge ride. Instead, we walked around a bit. The entire place was white and so breathtaking. The majestic mountains all dressed in white. The proud pine trees dusted with white powder, and every minute or so you hear rustling from one of the branches dropping off the heavy snow that gets accumulated on it. And the flowing river that passes through this scenic place, its water refusing to freeze with its surroundings.

river in sonmarg

At the end of the trip, the horsemen were so kind to invite us to their home for lunch and tea, but we politely declined.

Our noses turned red and our toes were freezing, but visiting Sonamarg in winter was definitely worth all that (specially if you haven’t seen snow before).

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7

dal lake srinagar in winter

The first thing you’ll notice when you step foot in Kashmir, specially if it’s your first time, is the intimidating presence of armed military men everywhere.  They stand in groups at the airport, on the roadside, or anywhere really, as if their presence is such a normal part of the city.

Once you’re past the uniforms (just try hard to ignore them) you see beautiful people, a laid-back city, fresh vegetables, and snow-peaked mountains.

We’ve come specifically to see the snow. I’ve been reading the weather report ten times a day for the past few days, checking to see when and where it’ll snow. And since Srinagar doesn’t get much snow at this time, we decline the hotel guy’s suggestion to stay here for more than 2 days. We have other places in mind.

This is what we think: if you’re in Srinagar during the winter, you need not stay here for more than 2 days. In fact, one day seems enough for us. Srinagar is a place to enjoy during the summer with its flower exhibitions, blooming  gardens, and bright green trees.

Dal Lake:

It’s drizzling when we arrive in Srinagar. Two in the afternoon seems like six in the evening. Dogs are rolling about in chunks of ice at the roadside. “It snowed last night”, the driver tells us. The wind is fresh but cold. I don’t mind it though. The cold, I mean. That’s what I’ve specifically come here for.

Now this Dal lake is nicknamed the Jewel in the Crown of Kashmir not only for its beauty but also because of its importance as a source of tourism and commercial operations (like fishing and water plant harvesting).

dal lake in winter

 

The two most common touristy things to do when you reach Dal Lake are riding a shikara (and the boat guy will even offer you something traditional to wear and take your picture) and spending the night in one of the numerous houseboats parked along the lake.

You don’t stay in houseboats during the winter though. Unless it is your intention to freeze all night. There’s no proper heating system or hot water in the shower. But we’re told it’s a lovely experience during the summer.

I’m impressed by how calm the water is. The surface of Dal Lake is like a clear mirror. It beautifully reflects all the colorful boats, the sky, the trees that line the lake, and even the mountains.

Chasme Shahi:

Translation: the Royal Spring. It’s one of the several gardens in Kashmir built by Mughal emperors. Albeit the smallest of all Mughal gardens in Kashmir, this one’s famous because of it’s spring. Riaz, our driver and guide, reminds us to have a drink. “It has medicinal properties,” he says as we alight the car. “Fill up your water bottles!”

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It’s winter. The trees are bare and the gardens devoid of flowers. We get distracted by the majestic snow-capped mountains behind the garden.

Masood eyes the water suspiciously at first. He then proceeds to fill our water bottle and brings it up to eye level to examine closely. We didn’t drink the water at first, specially since we couldn’t see its source.

Back at the hotel later that night when we ran out of drinking water, we drank the one we filled at the Chasme Shahi. And guess what, it just tastes like your regular water.

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It’s just a small garden, really. Nothing exciting to write about.

Nishat Bagh:

Translation: Garden of Delight.

Another garden built by the Mughal emperor, except that this one has twelve terraces with cascading waterfalls! Some renovation work is going on at the moment, but I’m sure this place looks breathtaking in summer with all the colorful flowers and bright green trees!

Like the other royal gardens, this too faces the Dal Lake.

But the restrooms are awful. It’s old, dark, wet, and scary.

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Hazratbal Shrine:

When Riaz pulls up the vehicle in front of this structure, we think it’s just one of the masjids  in Srinagar. But he tells us that this place is special because they believe it contains a relic: strands of hair of the prophet Mohammed, sallalhu alaihi wassalam.

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How the hair got there is a long story.  Turns out it’s just like any other masjid, a place to pray.

Masood enters through the front door, while I am asked to enter from the door located at the back of the masjid. I look up ahead and see a vast, open terrace. Just as I begin to walk towards it, a guy tells me to remove my shoes.

With shoes in my hand, I sprint across the wet and very cold floor, trying to reach the ladies’ entrance as fast as I could. Still, my socks get drenched and my frozen feet begin to feel numb.

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To my great display, there’s nothing to see inside. As I peek inside the room, I see a couple of ladies praying. There’s a book shelf at one side. And that’s basically it. No relic.

Dashing back to the main gate, disappointed and cold, I come across a couple of middle-aged women from Mumbai.

“So what’s it like?” asks the taller one, her bare feet turning blue on the cold floor.

“Um, there’s nothing to see, actually,” I reply.

“What do you mean? Is the hair not there?” she asks again. “What did you see?”

“Well, it’s just a prayer room for the ladies, that’s all,” I try to quickly end the conversation so I can run back to the gate and wear my shoes again. I can’t feel my toes at this point.

Turns out Masood didn’t see anything as well. We’re somehow skeptical about the legend surrounding this relic so have wanted to see it with our own eyes. Maybe there are strands of hair somewhere inside that masjid that may or may not belong to the person they claim it belongs to, but we don’t see it.

It’s a beautiful masjid nevertheless and worth visiting when you’re in the city. Maybe when it’s not too cold.

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We cover all these places in six hours (time spent in traffic included). Later, we have a heavy Kashmiri meal that keeps us full until lunch the next day.

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11

Winter in Srinagar

Visiting Kashmir and then leaving without having sampled their famous wazwan is an unforgivable crime. Masood insisted that his first meal in Srinagar has to be wazwan so our driver takes us to Mughal Darbar.

This visit to Kashmir is pretty spontaneous with no planning or research whatsoever, except for that Google search I did once about the weather and the Gondola rides to check the ticket prices. As a result, we hand our clueless selves over to Riaz, our driver and guide, who takes us to Mughal Darbar just a few hours after stepping foot in Srinagar.

“Go upstairs to the first floor,” Riaz casually says as Masood and I step out of his car. But since Riaz doesn’t elaborate on why we should go to the first floor, we enter the restaurant at the ground floor as soon as the friendly guy standing at the doors usher us in with the most warm and welcoming smile.

Today, as I write this post and do a quick Google search on the restaurant, I realize why he was telling us to go upstairs. And since I’m committed to writing honest reviews, I will show you this picture:

Mughal Darbar building in Srinagar, Kashmir. Picture courtesy of hotel’s website.

We have dined in an unauthorized restaurant, you guys! Why this supposedly unauthorized restaurant is still running a very thriving business just below the authorized Mughal Darbar restaurant is beyond me.

But let me tell you something very honestly: the food we had at the ground floor restaurant is very good. That’s our personal opinion. And since that is where we ate, I am going to write my review about it. Then it’s totally up to you to decide – whether you chose to eat downstairs or upstairs.

mughal darbar restaurant

There’s nothing fancy about Mughal Darbar restaurant, but it’s clean and the staff is friendly. We arrive around three in the afternoon and find the place packed – the majority of their diners appear to be Kashmiris.

The chandelier emits a very orangey light that makes food photography a headache (plus the people are eyeing me suspiciously since no one else is taking pictures of their food or their surroundings). A thick plastic is spread over the table cloth to protect it from stains. Cheap plastic flowers are placed in the corner.

The bright and colorful artwork on the wall is interesting. It appears to show some  people in fancy dresses all queued up, offering food and presents to a Mughal Emperor.

Once we are shown to our table, a rectangular box of lit charcoal briquettes is promptly placed just below our table to keep our feet warm.

non-veg restaurant in srinagar

Kashmiri Wazwan:

Wazwan is not just a multi-course meal; it is both tradition and art for the Kasmiri people. It is regarded by the Kashmiri Muslims as a core element of their culture and identity.

This is most commonly prepared during weddings and festivals. Guests are grouped into fours for the serving of the wazwan. The meal begins with a ritual washing of hands, as a jug and basin called the tash-t-nari are passed among the guests.

The traditional number of courses for the wazwan is thirty-six! Thankfully, restaurants do not serve all the courses (unless, perhaps, you ask them to); this prevents food from being wasted.

After placing our order, the waiter assigned to our table suggests we take only half serving. A full serving, he tells us, is good for 4-5 people.

First, he brings a plate of fresh vegetable salad to our table. I’ve never tasted such tender and sweet carrots and radish before. Within a few minutes he bring this dish out:

kashmiri wazwan

Seekh kababs, tabak maaz (ribs of lamb simmered in yoghurt till tender, then grilled), safaid kokur (white chicken), zafrani kokur (masala chicken) – all these resting on a bed of aromatic rice. We don’t know how or where to begin eating!

All the meat are succulent and flavorful. Just as the first morsel hit our tastebuds, the waiter reappears to tell us he hasn’t served the main curries yet!

Goshtaba

Goshtaba – called by Kashmiri Muslims as ‘The King of Dishes’ or ‘Dish of Kings’. Mutton meatballs are fried and cooked in yogurt and ginger curry.

rista

Rista – which are meatballs in fiery red gravy.

rogan josh

Rogan josh – a staple of Kashmiri cuisine originally brought by the Mughals. Its characteristic brilliant red color traditionally comes from liberal amounts of dried Kashmiri chiles that have been de-seeded to reduce their heat.

fruit trifle

Fruit trifle with whipped cream and chocolate shavings. Not too sweet and surprising very delicious.

dal fry

Kashmir’s version of Dal Fry. There’s a little amount of gravy and a dollop of butter. We have this with cumin rice. A little bit salty but otherwise it’s a good break from all the meat-based dishes.

green chutney

Coriander and green chili chutney. It is served with grilled meat.

chicken tikka

Chicken tikka – well marinated and very delicious. Served with lemon wedges; cucumber, carrots and radish sticks; cashew nuts; and shredded cabbage.

Overall Impression:

srinagar town

Price isn’t cheap. The half Wazwan course costs ₹ 1,300 (including 2 cups of tea).

Would we dine in this place had we known it’s trying to imitate the real Mughal Darbar restaurant’s name and taking advantage of its fame? Probably not. Nevertheless, this restaurant is running a successful business. Besides, I’m sure the authorities would have shut this place down had it been operating illegally.

The fact remains that we have dined in this restaurant, not once but twice. We find their service good. The staff is attentive and quick. Most importantly, we thoroughly enjoy the food.

Now you know there are two Mughal Darbar restaurants in the same building. Which restaurant you must go to for your wazwan experience is totally up to you.

Moral of the story: If you haven’t done your research, pay attention to what your local guide is telling you.

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