This spread looks significantly different from the usual Iftar buffets. The attention to detail is what really stands out. You’ve captured it all beautifully. Can’t wait to try Silvena’s food. Sally – My Custard Pie recently posted..In Jamie Oliver’s footsteps
Sally, everything that was created by Chef Rowe was indeed unusual but very delicious. Everyone was highly impressed by her creativity, presentation and flavours.
yes, indeed, everything looks so delicious. my, you’re always trying to outdo yourself in your food posts. btw, who’s getting fat more – you or Masood? hehehe. dang, the place looks smart and comfy and from what you narrated (and shown in the pics) it must have been another wonderful dining experience. i like places where they do have various seating arrangements, makes one think that the owner and staff have the guests in mind, ‘no? 🙂
btw, i like what’s on your plate, like a little bit of every goodness, hehe. and what is that on glasses, second to the last pic? naiinggit na me, whahaha. hugs and warm regards, dear. 🙂
Hello ‘San! Why, thank you so much. It’s me who’s gaining all the weight. I’m not sure how Masood manages to maintains his (I’m super jealous!).
H Hotel being a five-star establishment does take a lot of effort to ensure that guests are taken very good care of. On top of that, I am truly impressed by the very cool Chef Rowe!
Those are different types of juices. I didn’t get to try all of them, but I did sample the date milk shake, jalab (date syrup + rose water) and tamarind juice – both of which were really good.
This spread looks significantly different from the usual Iftar buffets. The attention to detail is what really stands out. You’ve captured it all beautifully. Can’t wait to try Silvena’s food.
Sally – My Custard Pie recently posted..In Jamie Oliver’s footsteps
Sally, everything that was created by Chef Rowe was indeed unusual but very delicious. Everyone was highly impressed by her creativity, presentation and flavours.
yes, indeed, everything looks so delicious. my, you’re always trying to outdo yourself in your food posts. btw, who’s getting fat more – you or Masood? hehehe. dang, the place looks smart and comfy and from what you narrated (and shown in the pics) it must have been another wonderful dining experience. i like places where they do have various seating arrangements, makes one think that the owner and staff have the guests in mind, ‘no? 🙂
btw, i like what’s on your plate, like a little bit of every goodness, hehe. and what is that on glasses, second to the last pic? naiinggit na me, whahaha. hugs and warm regards, dear. 🙂
Hello ‘San! Why, thank you so much. It’s me who’s gaining all the weight. I’m not sure how Masood manages to maintains his (I’m super jealous!).
H Hotel being a five-star establishment does take a lot of effort to ensure that guests are taken very good care of. On top of that, I am truly impressed by the very cool Chef Rowe!
Those are different types of juices. I didn’t get to try all of them, but I did sample the date milk shake, jalab (date syrup + rose water) and tamarind juice – both of which were really good.
Food looks beautiful and delicious too!
Yes, ‘liya. The spread was quite unusual (in a very good way) from what we usually get here.
I think I need to move to Dubai to taste such delicious Arabic food! 🙂
Londoneya recently posted..Tamara Lebanese Bistro Iftar at City Stars
Londoneya, you most certainly must! 🙂
Wow. Dessert options are stunning. My favorites Umm Ali & Red velvet cake was also there. It’s a shame that I missed it.
Noonu Enoch recently posted..Nabulsi Kunafa, an Arabian Sweet Recipe
wow, i love the architecture …so beautiful. and awesome food pictures!
eva626 recently posted..Life update #Watevr
We were all pretty impressed by the architecture too!