1. With all those awesome restaurants in Lahore?! You should probably start a once-a-month restaurant review or something. We keep hearing all these wonderful things about food in your place. So yeah, go out there and share with us πŸ™‚

      1. I used to go out alot in in BS days with my group. We knew where food is cheap n yet best but sadly I didnt have a blog back then πŸ˜› warna ab tak anni machi hoti reviews ki.
        I just dont get time now for such things I do hope I go next week on lunch with friends. lets see. ab i kant possibly give a review on KFC πŸ˜› or maybe I can. in khanum’s way! ..teeya pacha kar k u know πŸ˜›
        Pervisha recently posted..Summer Check, Local Mashroobs and Basit

        1. Oh, it’s really unfortunate that you didn’t have a blog back then. But it’s never late. I’m looking forward to any food review from you, even KFC sounds good πŸ™‚

            1. We travel at night 99% of the time, when the light is too low to take good pictures. But since you made farmaish, I’ll try to take pictures of my in-flight meals πŸ™‚

              I’ve never traveled with PIA, lekin is their food that bad?

              1. Ahh u can’t imagine. I couldn’t believe myself cos Before that I had travelled with Saudi Airlines and based on their lavish lunch and breakfast, I was looking forward to food the most on flight when I booked with PIA. But sadly it was a first degree murder of my fantasy. Damn ! πŸ™
                Pervisha recently posted..Our very own White Rock!

  1. Hello, Nadia,

    Ah, you’re in Hyderabad again? Trying eat -outs by the road? You’re the one with the experimental palate, ahaha. Does this also mean that you’ve no time to cook again? Lols!

    At any rate, glad you’ve a new post, dear. Kind regards to you and Masood. πŸ™‚
    35andupcynicismonhold recently posted..Impeaching

    1. Hi ‘San! These pictures are from our April trip; I just didn’t get around to blogging about it. I don’t mind a small, roadside restaurant as long as the food is good.

      Hey, I am cooking. In fact, I hosted a very elaborate dinner party at my home last night (I don’t remember ever cooking that much food in a day!).

      1. Oh, I eat at roadside restaurants often myself. Am thinking you no longer do since you married. But you still do, that’s nice and admirable… πŸ™‚

        Ahaha, siya na ang host at cook pa! Was it a feast or something? Ah, the visitors must have had a good time then… πŸ˜‰ Hello!
        35andupcynicismonhold recently posted..Atmospheric pressure

        1. San, my marital status couldn’t change my habit of eating at roadside restaurants!

          LOL, you could hardly call it a feast, but maybe considering the amount of time I spent in the kitchen, I wouldn’t mind calling it a feast πŸ™‚

    1. Yeah, it does look like a shack, but I’ve heard that people line up for their steaks during the evening. Must try Chef Inam’s own cooking skills.

  2. Oh this place looks familiar πŸ˜› Have seen it thousands of time but abhi himmat nai hui try karne ki maybe coz of the surroundings. πŸ˜›
    Well, now that you’ve okay-ed it, have to try the Kirrrrrraa steak iA πŸ˜›
    P.S: When I read the title I was like hyderabad ki hawa lag gai aapko bhi (coz of the Kirrrrak title πŸ˜› ) lol

    1. “When I read the title I was like hyderabad ki hawa lag gai aapko bhi” LOL!

      I know, the surroundings kind of put you off, but go there for dinner and let me know how it goes. I’m assuming that if Chef Inam grills those steaks himself, it’s going to taste much better.

  3. i agree with u – the steak looks very dry. i never had eaten steak before (obviously) but still has seen on “TCL” about the famous steak food shows … n they really look juicy n tender too. But of course one should judge by one go … let’s see how will be ur next experience – shall i say “Best of Luck” ?

    1. I faced the same issue during my first few visits. I would suggest you to request for the meat to be done “rare” instead of “medium”. In India, “medium” is well cooked as in my opinion Indians don’t prefer the meat if its under-cooked. I ordered it “rare” and it was juicy and amazing.

      @Nadia: I agree with you about the mismatch between what is in the menu and what is served especially when it comes to the side dish. BTW, they have moved the steak house to the posh Banjara hills area now. I will be there tomorrow. πŸ™‚

      1. Hi Saran! I didn’t know they’ve moved. What do you think about their new place at Banjara Hills?

        Thank you for the tip. Next time, we will request for a “rare” πŸ™‚

    1. Thank you, Sharmila! Yes, this was definitely dry. I’ve had way much better steaks in the UAE. But then, maybe if Chef Inam had prepared this steak himself, maybe it would’ve been juicier.

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